Almost a year ago, I fell in love with Panera's Broccoli Cheddar Soup. It was amazing.. I HAD to have it. It didn't help that I was preggers at the time, and wanted anything including cheese ha ha..
But one bad experience with them, I vowed to never return.
But HOW was I to live without their Broccoli Cheddar Soup?? How??
Well of course I found a copy-cat recipe on Pinterest- and I have to tell you, this soup is SO much better than Panera's.. I can tell you because about a month ago I used a gift certificate for Panera's that I had received months ago, and thought, hey I'll give it another try. Their soup almost made me sick, it was so 'gluten-ized', I don't know a better word to use.. it was just gross, I actually threw it out.
Try it for yourself, and tell me what you think. I can't get enough!!!
Ingredients:
1/4 cup butter
1/2 chopped onion
1 clove garlic
1/4 cup flour
1 cup half & half
1 cup milk
2 cups chicken stock (or bouillon cubes & boiling water)
1/2 lb fresh broccoli, chopped
1 cup carrot, shredded and chopped
1/4 tsp nutmeg
1/4 tsp cardamom
8 oz grated sharp cheddar cheese
4 oz grated Colby jack cheese
salt & pepper to taste
Saute the onion and garlic in the butter over medium heat. Remove the onions (you can actually leave the onions in there) and add in the flour, stirring constantly. Add in the half & half, milk, and chicken stock. Bring to almost a boil.
Add the onions back in (if you took them out), along with the broccoli and carrots. Simmer on low heat for about 20 minutes.
Season the soup with the salt, pepper, nutmeg and cardamom.
Stir in the cheeses and let simmer for 10 minutes.
MMMMMMMMMM!!!!! Doesn't it look tasty?! Well, it is!